3 Ingredient Cinnamon Fudge Recipe

Ingredients

2

cups white vanilla baking chips

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

2

tablespoons red cinnamon candies

3

tablespoons water

1

tablespoon butter

Preparation

Completely line bottom and sides of 8-inch square pan with foil.

In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.

Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.

Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.

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