Ingredients
1/4
cup vegetable oil
2
packages (1 oz each) Old El Paso™ original taco seasoning mix
2 1/2
to 3 1/2 lb boneless beef chuck roast
Preparation
Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef.
Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork. Return to liquid in slow cooker; toss to coat.
