Ingredients
1/2
cup powdered sugar
1/2
cup original-flavor malted milk powder
2
tablespoons unsweetened baking cocoa
4
cups Rice Chex™ or Corn Chex™ cereal
4
cups Chocolate Chex™ cereal
1/4
cup butter
3
tablespoons granulated sugar
1 1/2
cups chocolate-covered malted milk balls
1/2
cup white vanilla baking chips
Preparation
Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.
