Ingredients
1
cup almond butter
1
egg
2
cups Gold Medal™ whole wheat flour
1
tablespoon baking powder
3/4
cup milk
Preparation
Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
Mix almond butter and egg until combined. In another bowl, stir together flour and baking powder. Stir half the flour mixture and half the milk into almond butter mixture. Repeat. Mixture will be stiff.
Roll out on work surface sprinkled with flour. Using bone-shaped cookie cutters, cut out biscuits and place on cookie sheet.
Bake 20 minutes.
