Almond Crumb Cakes Recipe

Ingredients

1/3

                        cup Original Bisquick™ mix

2

tablespoons sugar

1

tablespoon butter or margarine, softened

1/4

cup sliced almonds

2/3

                        cup Original Bisquick™ mix

1/4

cup sugar

1/3

cup milk

2

tablespoons fat-free egg product

1

tablespoon butter or margarine, softened

1/2

teaspoon almond extract

Preparation

Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.

In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.

Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

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