Ingredients
1/4
cup mayonnaise
1
teaspoon Sriracha sauce
1
lb ground turkey
1
teaspoon fresh grated gingerroot
1
clove garlic, grated
1
tablespoon soy sauce
1
teaspoon sesame oil
4
slices fresh pineapple
4
hamburger buns, split
4
lettuce leaves
4
slices tomato
Sliced onion
Preparation
Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.
