Ingredients
1
tablespoon vegetable oil
2
medium carrots, chopped (3/4 cup)
2
stalks celery, chopped (2/3 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
2
cartons (32 oz each) Progresso™ reduced-sodium chicken broth (8 cups)
2
cups chopped cooked chicken
1/4
teaspoon dried thyme leaves
1/2
cup uncooked alphabet macaroni (1 oz)
Preparation
In 4-quart Dutch oven, heat oil over medium-high heat. Cook carrots, celery and onion in oil 5 minutes, stirring occasionally. Add garlic; cook 1 minute longer or until vegetables are tender.
Stir in broth, chicken and thyme. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally. Stir in macaroni; cook 8 minutes or until tender.
