Ingredients
1
cup cubed angel food cake
1/2
cup quartered fresh strawberries
1/2
cup cubed peeled mango
1/2
cup cubed cantaloupe or honeydew melon
1/2
medium banana, sliced
2/3
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2
tablespoons sliced almonds, toasted*
Preparation
In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
Top each serving with almonds. Serve immediately.
