Ingredients
12
slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
12
slices provolone cheese (about 3/4 lb), cut in half
24
thin slices Genoa salami (about 3/4 lb)
24
marinated mushrooms
24
marinated artichoke hearts
24
kalamata olives, pitted
1/3
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
12
slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Preparation
On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.
