Ingredients
4
cups torn romaine lettuce
1/4
cup diced dried apricots
1/4
cup butter toffee-glazed sliced almonds
1
red-skinned apple, unpeeled, cored and cubed
4
green onions, sliced (1/4 cup)
1/4
cup orange marmalade
2
tablespoons olive oil
1
tablespoon lemon juice
Preparation
In large bowl, mix lettuce, apricots, almonds, apple and onions.
In small bowl, mix marmalade, oil and lemon juice until well blended. Drizzle over salad; toss to mix.
