Ingredients
3 Granny Smith apples, cored and peeled
1/3 cup light-brown sugar
1/3 cup cider vinegar
1/3 cup golden raisins
1/3 cup water
2 to 4 teaspoons finely chopped chipotles in adobo (about 1 chile)
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Preparation
Combine apples in a small saucepan with light-brown sugar, cider vinegar, golden raisins, and water; add chipotles, salt, and pepper.
Simmer, stirring occasionally, until apples are translucent and most of the liquid has evaporated, 30 to 35 minutes. Let cool.
