Ingredients
1/4 cup apple-cider vinegar
1/2 teaspoon Madras curry powder
2 teaspoons Dijon mustard
Pinch of sugar
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
Preparation
In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.
