Apple Endive And Grape Salad Recipe

Ingredients

1/4 cup reduced-fat sour cream

1/4 cup lowfat buttermilk

2 tablespoons cider vinegar

2 Fuji apples, cored and thinly sliced

1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces

2 cups seedless green grapes, halved lengthwise

1/2 cup toasted pecans, broken into pieces

Coarse salt and ground pepper

In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.

Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.