Ingredients
1
boneless pork loin roast (3 lb)
1
teaspoon salt
3/4
teaspoon freshly ground pepper
1
cup apple jelly
2
tablespoons country-style Dijon mustard
2
teaspoons chopped fresh sage leaves
4
large Fuji apples, cut into wedges
2
large sweet onions, cut into wedges
1
tablespoon canola oil
Preparation
Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
