Ingredients
3
tablespoons frozen (thawed) limeade or lemonade concentrate
3
tablespoons honey
3
tablespoons vegetable oil or sour cream
1/4
teaspoon poppy seed
Salad greens
3
unpeeled red or green apples, sliced
2
grapefruits, peeled, sectioned
1/2
cup pomegranate seeds
Preparation
In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
Arrange salad greens on individual salad plates; top with apple slices, grapefruit sections and pomegranate seeds. Serve with dressing.
