Ingredients
1 triangle (1/2 ounce) whole-wheat lavash
1 1/2 teaspoons natural peanut butter
1/8 teaspoon sambal oelek (Asian chili paste)
5 thin slices tart red apple, such as McIntosh
A few watercress sprigs
Preparation
Grill lavash in a grill pan, or toast in a dry skillet over high heat until slightly charred on both sides, about 1 1/2 minutes. Spread peanut butter and sambal oelek onto lavash. Top with apple and a few watercress sprigs.
