Apple Pecan Crumble Recipe

Ingredients

3

cups coarsely chopped peeled Fuji apples (2 large)

3

cups coarsely chopped peeled Granny Smith apples (2 large)

1/2

cup granulated sugar

1

tablespoon Gold Medal™ all-purpose flour

1/2

teaspoon apple pie spice

1

                        pouch Betty Crocker™ Snickerdoodle Cookie mix

1/2

cup butter, melted

1/2

cup chopped pecans

Preparation

Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.

In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.

In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.

Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.

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