Ingredients
2 tablespoons extra-virgin olive oil
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon finely grated peeled ginger
1/2 teaspoon kosher salt
5 cups finely shredded red cabbage
1 apple, peeled and julienned
1/4 cup chopped chives
Preparation
In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve.
