Ingredients
1 piece (1 inch) peeled fresh ginger, thinly sliced
1/2 cup sugar
2 1/2 cups apricot nectar
Preparation
Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.
