Apricot Mustard Sauce With Pork Chops Recipe

Ingredients

1/3 cup reduced-fat sour cream 

1/3 cup Dijon mustard 

3 tablespoons whole-grain mustard 

2 tablespoons apricot jam 

Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)

Preparation

In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.

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