Apricot Scones Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/3

cup finely chopped dried apricots

3

tablespoons sugar

1/3

cup whipping (heavy) cream

1

egg

2

tablespoons milk

2

tablespoons sugar

Preparation

Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.

Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

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