Ingredients
1
tablespoon olive or vegetable oil
8
chicken drumsticks (about 2 lb)
1
bag (8 oz) saffron yellow rice
3
cups Progresso™ chicken broth (from 32-oz carton)
1
bag (12 oz) frozen mixed vegetables
Preparation
In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
