Ingredients
1 cup lightly packed arugula, roughly chopped
6 ounces feta, cut into 1/4-inch cubes
1/2 cup lightly packed fresh mint leaves, roughly chopped
1/4 cup extra-virgin olive oil
2 teaspoons grated lemon zest
1/4 to 1/2 teaspoon red-pepper flakes
Ground pepper
Preparation
In a medium bowl, combine arugula, feta, mint, oil, lemon zest, and red-pepper flakes. Season with pepper and toss well.
