Ingredients
1
package (8 oz) fat-free cream cheese
1/2
cup fat-free sour cream
2
tablespoons fat-free half-and-half or evaporated fat-free milk
1/4
teaspoon salt
3/4
cup shredded Asiago cheese (3 oz)
1
can (14 oz) artichoke hearts, drained, chopped
4
medium green onions, chopped (1/4 cup)
2
tablespoons chopped fresh parsley
Crisp breadsticks or crackers
Preparation
Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
