Ingredients
Tangy Peanut Dressing
8
uncooked manicotti shells
5
cups coleslaw mix
1 1/2
cups finely chopped cooked chicken breast
1
cup fresh bean sprouts, finely chopped
1/2
cup peanuts, chopped
1/4
cup canned water chestnuts, chopped
Preparation
Make Tangy Peanut Dressing.
Cook and drain manicotti as directed on package. Rinse with cold water; drain.
Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw mix, the chicken, bean sprouts, peanuts and water chestnuts.
Fill manicotti shells with chicken mixture. Divide remaining coleslaw mix among 4 serving plates. Top with manicotti. Drizzle with dressing.
