Ingredients
2
cups finely chopped cooked chicken
4
medium green onions, diagonally sliced (1/4 cup)
1
can (8 oz) sliced water chestnuts, drained, finely chopped
1/2
cup spicy peanut sauce (from 7-oz bottle)
1
tablespoon chopped fresh mint leaves
1/4
teaspoon crushed red pepper flakes
24
small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
1/2
cup chopped roasted salted peanuts
Preparation
In medium bowl, mix all ingredients except lettuce and peanuts.
Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.
