Ingredients
2 teaspoons extra-virgin olive oil
2 teaspoons champagne vinegar
2 medium stalks celery, thinly sliced on the bias
2 cups baby or wild arugula
1 large Asian pear or apple, sliced
Coarse salt and freshly ground pepper
Preparation
Whisk together oil and vinegar in a large bowl. Add celery, arugula, and pear; season with salt and pepper. Toss to coat.
