Ingredients
5 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, crushed
1 tablespoon honey
1 tablespoon sugar
4 center-cut pork chops, 1-inch-thick, well trimmed
Preparation
In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.
