Asian Vegetable Stir Fry Recipe

Ingredients

1

tablespoon olive oil

1

medium onion, chopped (1/2 cup)

1

medium carrot, sliced (1/2 cup)

2

cloves garlic, finely chopped

2

cups uncooked instant white rice

2

cups water

1

package (8 oz) sliced fresh mushrooms (3 cups)

1

bag (12 oz) frozen Asian style medley vegetables in sauce

1/2

cup stir-fry sauce

1/8

teaspoon red pepper flakes

Preparation

In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender.

Cook rice in water as directed on package; cover to keep warm.

Into mixture in skillet, stir mushrooms, frozen vegetables in sauce, stir-fry sauce and pepper flakes; cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Serve over rice.

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