Ingredients
8
beef hot dogs
1
cup chili (from 16-oz can)
8
hot dog buns, split
1
cup tangy vinaigrette-style deli coleslaw, drained
Preparation
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Place chili in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.
