Ingredients
1 ripe Hass avocado, (about 7 ounces)
1/2 cup silken tofu, drained
1 cup pear juice
2 tablespoons honey
1/2 teaspoon pure vanilla extract
2 cups ice
Preparation
Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.
