Ingredients
1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
2
cups water
2
medium avocados, pitted, peeled
2
teaspoons fresh lemon juice
1/4
to 1/2 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce
Chopped fresh cilantro, if desired
Preparation
Make potatoes as directed on pouch, omitting butter and milk.
Meanwhile, in medium bowl, mash avocados; stir in lemon juice and pepper sauce. Stir avocado mixture into potatoes. Garnish with cilantro.
