Ingredients
2
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
2
cloves garlic, finely chopped (1 teaspoon)
2
cups ketchup
1
cup vinegar
1
cup maple syrup
1/2
cup orange juice
1/4
cup Worcestershire sauce
2
tablespoons ground mustard
2
tablespoons lemon juice
1
teaspoon salt
1/2
teaspoon crushed red pepper flakes
1/2
teaspoon paprika
2
slices lemon, seeds removed
Preparation
In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.
