Ingredients
8 ounces baby carrots, halved lengthwise if thick
2 tablespoons unsalted butter, cut into tablespoons
Coarse salt and freshly ground pepper
Preparation
Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.
