Bacon And Green Onion Cheese Bites Recipe

Ingredients

1

can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

5

slices bacon, crisply cooked, crumbled (1/3 cup)

1/3

cup chopped green onions (5 medium)

3/4

cup shredded Italian cheese blend (3 oz)

1/4

teaspoon salt

1/8

teaspoon ground red pepper (cayenne)

2

tablespoons mayonnaise

Preparation

Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.

Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.

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