Ingredients
12 slices baguette
1/2 cup Chutney Mustard
12 slices cooked bacon, drained well on paper towels and halved crosswise
4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
1/2 small red onion, thinly sliced
Preparation
Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.
Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.
