Ingredients
3
tablespoons real maple syrup
2
slices bacon, cooked
2
cups vanilla ice cream
1/2
cup milk
Preparation
In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
In blender, place ice cream and milk. Cover; blend on medium speed until combined.
Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
