Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water
1/2
cup cooked bacon pieces
1/2
cup pecans
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
