Ingredients
1
package (12 oz) Canadian bacon
2
packages (8 oz each) dried whole Calimyrna figs, stems removed
30
pistachio nuts
30
small fresh basil leaves
Preparation
Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
