Baked Apples With Apple Crisp Yogurt And Caramel Recipe

Ingredients

4

baking apples, cored

1 1/2

cups apple cider

1

teaspoon rum, if desired

1/2

cup fat-free caramel topping

1

container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt

1/4

cup Cascadian Farm® organic French vanilla almond granola

Preparation

In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.

In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.

To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.

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