Baked Banana Nut Doughnuts With Vanilla Glaze Recipe

Ingredients

2

cups Bisquick™ Complete pancake & waffle mix

2

tablespoons granulated sugar

1/8

teaspoon ground cinnamon

1/3

cup mashed banana

1/3

cup milk

1

teaspoon vanilla

1/4

cup chopped walnuts

1/4

cup powdered sugar

2

teaspoons milk

1/4

teaspoon vanilla

Preparation

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.

Drizzle glaze over doughnuts. Serve warm.

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