Ingredients
3
cups cauliflowerets (1 pound)
1
cup chopped fresh mushroom (4 ounces)
1/2
cup chopped red onion
1
tablespoon olive or vegetable oil
2
teaspoons lemon juice
2
teaspoons cider vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
2
garlic cloves, finely chopped
1/3
cup chopped green onion
Preparation
Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
Mix all ingredients except green onions. Spread evenly in baking dish.
Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
