Ingredients
3
cups Wheat Chex™ cereal
3
cups checkerboard-shaped pretzels
2
cups popped light microwave popcorn
1
cup sesame sticks
1
cup mixed nuts
1/4
cup honey
3
tablespoons canola or soybean oil
2
tablespoons sesame seed, toasted, if desired*
Preparation
Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.
