Ingredients
2
cups chopped cooked chicken
1
can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
1/4
cup sliced green onions (4 medium)
1
package (5 oz) Italian-seasoned croutons
1/4
cup Italian dressing
3/4
cup shredded Parmesan cheese
1/4
cup sliced fresh basil leaves
Preparation
Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.
