Ingredients
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/4
teaspoon dried oregano leaves
1
clove garlic, finely chopped
Dash salt and pepper
2
eggs
Shaved Parmesan cheese, if desired
Preparation
Heat oven to 350°F. Place 9-inch glass pie plate on cookie sheet with sides.
In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.
Spoon tomato mixture into pie plate. Carefully break eggs, one at a time, into tomato mixture.
Bake 20 to 25 minutes or until whites and yolks are firm, not runny. Top with cheese.
