Baked Reuben Sandwich Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

1

egg

2

teaspoons caraway seed

1/2

lb sliced deli corned beef

1/4

cup deli-style mustard

3/4

cup shredded Swiss cheese (6 oz)

1

can (14 oz) sauerkraut, well drained

1/2

cup Thousand Island dressing

Preparation

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.

Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.

Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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