Ingredients
1 1/2
cups sugar
1
teaspoon baking soda
3/4
cups buttermilk
1/3
cup butter
1
tablespoon vanilla
1
loaf banana bread
2
eggs
1/4
cup milk
1
cup fresh berries
Preparation
To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!
