Ingredients
3 matzos (broken into 2-inch pieces)
1 banana plus banana slices
1/4 cup pure maple syrup plus more for drizzling
1/4 cup vegetable oil plus 1 tablespoon
1 large egg
1/4 teaspoon coarse salt
Preparation
Soak matzos in cold water for 5 minutes. Drain in a colander. Mash banana with maple syrup using a fork. Whisk in oil, egg, and salt. Gently stir in matzos. Heat 1 tablespoon oil in a medium skillet over medium heat. Spread matzo mixture evenly in skillet, pressing gently. Cook until underside is golden, about 4 minutes. Flip using a spatula (mixture will break up). Cook until underside is golden, about 5 minutes. Transfer to plates. Top with banana slices, and drizzle with maple syrup.
