Ingredients
2
(7 to 8-inch) soft flour tortillas
3
tablespoons peanut butter
2
tablespoons hot fudge ice cream topping
2
bananas
2
teaspoons toasted wheat germ
Preparation
Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.
