Banana Split Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and whole eggs called for on cake mix box

1

cup mashed bananas (2 medium)

3/4

cup miniature semisweet chocolate chips

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

Banana slices

Whipped topping

Betty Crocker™ rainbow mix decorating decors

Cherries

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.

Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

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